PINOT GRIGIO, VILLA SANDI 2007 Trentino Italy
Quite crisp, with aromas of citrus and acacia flower. Ample acidity with full and rich mouth feel...

CHARDONNAY, LOUIS LATOUR 2006 Bourgogne France
Seductively buttery with a hint of french oak and ripe stone fruits

VQA SAUVIGNON BLANC, ORGANIZED CRIME 2006 Beamsville, Ontario
Subtle hints of herb, crab apple and green gooseberry dry with crisp and clean acidity and a cleansing finish

VQA GEWURZTRAMINER, MALIVOIRE 2006 Beamsville, Ontario
Light golden, medium bodied, spicy bouquet rose petals, mandarin peel lychee, good acidity with underlying minerality

VQA RIESLING, ANGELS GATE SUSSRESERVE 2007 Niagara, Ontario
Crisp and dry, with lively acidity and tangy lime, grapefruit and floral notes

SAUVIGNON BLANC, WOODBRIDGE 2006 California USA
Elegant and refined, it is described by the winery as strength in a light, silky package

VQA UNOAKED CHARDONNAY, ORANIZED CRIME 2006 Beamsville, Ontario
Stone fruits and flinty mineral notes and a subtle hint of buttery baked pie crust, dry lush full body finish

CHARDONNAY , OYSTER BAY 2007 Marlborough, New Zealand
Glorious fruit flavours, crisp clean finish that makes this an elegant glass for any meal

REDS

VQA GAMAY, MALIVOIRE 2005, Beamsville, Ontario
Deep ruby, spicy black cherry - "a red that's good with almost anything, especially in summer" ~ Billy Munnelly Feb 08

VALPOLICELLA “CLASICO”, CANTINA DI NEGRAR 2007 Veneto Italy
Lively flavors of red fruits like cherry with hints of leather and five spices.
Great to pair with just about anything

VQA MERLOT, PELEE ISLAND 2006, Ontario
Smooth soft tannins, inviting aromas of plum, fresh flowers and cherry

PINOT NOIR, BARON PHILIPPE DE ROTHSCHILD 2006, France
Traditional Pinot style carrying rich weight with floral bouquet

CABERNET SAUVIGNON, EAGLEHAWK 2007 South Eastern Australia
Beautiful ripe blackberry, cherry aromas. Lightly framed by oak easy drinking and ready to enjoy

CHIANTI, NIPOZZANO 2005 Italy
Aromas and flavours of small red fruits and Asian spices. Lightly tannic and perfect
with all pizza and passta dishes

AMARONE, MASI COST ASERA 2004 Veneto Italy
This traditional style amarone displays aromas and flavours of ripe plums, black cherry, leather and smoke ~ 14.5% ALC!

SHIRAZ, BANROCK STATION 2005 Australia
Big bold and powerful, mouth filling, round flavours and aromas of red berry jam,
tobacco, leather and spice

CABERNET SAUVIGNON, LIBERTY SCHOOL 2006, California USA
Full-Bodied wine showing spicy ripe red fruit with smooth velvety tannins to
create a lingering finish

CABERNET/SHIRAZ/MERLOT GUARDIAN PEAK 2005, South Africa
45% CAB, 42% Shiraz, 13% Merlot ~ Makes this blend fruity with a full finish looking for red meat