Twisted Fork Honey Citrus Vinaigrette

- 1 lemon zested and juiced

- 1 lime zested and juiced

- 1/4 cup clover honey

- 1/2 cup champagne vinegar

- 1 finely chopped bunch basil

- 1 finely chopped bunch mint

Buzz these ingredients until well blended with a hand braun

Gradually add 1 1/2cups vegetable oil while blending to make a homogenous vinaigrette

Add salt and pepper to taste

Reserve on the fridge for up to 10 days!

Twisted Fork Roast Tomato Vinaigrette

- 3/4 cup roast tomato

- 1 tsp minced garlic

- 2 tbsp sugar

- 1 tsp dry oregano

- 1/2 cup champagne vinegar

Blend with hand braun then while blending gradually add 1 1/2cups vegetable oil

Season with salt and pepper to taste

Works great as a marinade too!