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Dinner Menu Lunch Menu for Twisted Fork Sunday Brunch at Twisted Fork Dessert Menu Twisted Wine List

THE SUNDAY SEVEN BRUNCH

THREE CHEESE AND SPINACH OMELETTE
Havarti, Parmesan and Feta with a side of greens.

TWISTED BENEDICT
Eggs Benny with smoked strip bacon and
Canadian back bacon all napped with a Hollandaise.

BRIOCHE BERRIES AND CREAM
Homemade egg bread French toast with fresh berries and sweet Chantilly cream.

WESTERN PANINI WITH SOUP OF THE DAY
Two eggs with red peppers, onions, bacon and Swiss cheese all pressed and toasted in our Twisted egg bread.

MUSSELS & FRITES
Mussels from P.E.I. with white wine and fresh herbs and butter served with a side of our Twisted shoe string chips.

TWISTED PHYLLO
Layers of phyllo pastry with Feta cheese, tomatoes, artichoke hearts
and spinach served on our homemade tomato sauce.

WILD MUSHROOM AND BLUEBERRY CREPES
Two crepes rolled around mushrooms, blueberries and goats cheese served with house greens.

All of the above served with coffee or tea

 
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Your casual, fine dining restaurant in the heart of Bronte Harbour, Oakville. We thrive on making each visit a special, Twisted experience.
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