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Dinner Menu Lunch Menu for Twisted Fork Dessert Menu Twisted Wine List


LITTLE PLATES

Twisted Crust thin grilled crust with basil pesto, hot smoked salmon, peaches & double cream brie  

Twisted Bruschetta
toasted focaccia bread topped with tomato, garlic & fresh basil salsa    

Mixed Greens
with blue cheese, pears, toasted pine nuts & a honey citrus vinaigrette  

Michael’s Greek Salad
as you would expect with Michael's balsamic vinaigrette  

Caesar Romaine
with focaccia croute & shaved Romano   

Mussels from PEI
with white wine, pesto cream, fresh herbs, butter & a touch of Pernod
 Add frites & mayo 

Summer Corn Chowder with Michael’s homemade corn bread

BIG PLATES

Add-ons  Blackened Chicken Livers ~ Roast chicken, grilled veg, garlic shrimp ~ 5oz Bahamian lobster tail
Gluten-free pasta and dishes available upon request    

Lobster Benedict on a toast base of mixed greens & tomato, all enrobed with lobster hollandaise     

Eggplant Tart
with a white bean dip and blackened chicken livers       

Twisted Phyllo
with spinach, artichokes, tomatoes and feta, served on our red sauce  

Florida Lobster Rice Paper Roll with a creamy dill & tomato salad     

Michael Killip Twisted Fork Breakfast TelevisionHoney Herbed Chèvre with arugala & sun dried tomato pesto served on brioche with your choice of mixed greens or a cup of house soup    

House Rolled Vermicelli
with roast tomatoes, fresh herbs, XVOO & gorgonzola    

Grilled Atlantic Salmon Sandwich
with your choice of mixed greens or a cup of house soup  

Homemade Gnocchi
in a basil pesto sauce with leeks and bacon    

Mediterranean Baked Eggs
A sauté of vegetables & home-fried potatoes in tomato sauce with bacon and eggs  

Arborio Primavera
spring vegetable risotto with fresh herbs and padano cheese    

Fresh Seafood Linguine
with tiger shrimp, mussels, and sea scallops in a white wine cream sauce      

Mafalda Pasta
wide homemade noodles with smoked chicken, mushrooms & sage in a light cream sauce   

Michael Killip Twisted Fork Breakfast TelevisionBuffalo Mozzarella and grilled vegetables on pressed focaccia with basil pesto and your choice of mixed greens or a cup of house soup    

Mini Lamb Burgers
open-faced on a mint couscous salad tortilla

Michael Killip Twisted Fork Breakfast TelevisionPressed Pumpernickel with gorgonzola, onion jam, prosciutto & honey mustard with your choice of mixed greens or a cup of house soup

Grilled N.Y. on focaccia with havarti & chutney served with your choice of mixed greens or a cup of house soup

Michael Killip Twisted Fork Breakfast TelevisionSpicy Smoked Chicken Quesadilla with havarti served with your choice of mixed greens or a cup of house soup (it's got a bit of heat)      

Michael Killip Twisted Fork Breakfast Television As seen and demonstrated by Michael Killip on City TV's Breakfast Television, May 1st, 2009


~ All items are prepared from scratch & cooked
to order ensuring the highest quality of food for your enjoyment!!
~ Bread baked daily. Take a loaf home ~
~ Parties of 6 persons orare subject to an 18% gratuity ~

~ Splitting charge will apply with your request to share any item ~

 

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Your casual, fine dining restaurant in the heart of Bronte Harbour, Oakville. We thrive on making each visit a special, Twisted experience.
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