LITTLE PLATES

Twisted Crust thin grilled crust with basil pesto, hot smoked salmon, peaches & double cream brie 

Twisted Bruschetta toasted focaccia bread topped with tomato, garlic & fresh basil salsa   

Mixed Greens with blue cheese, pears, toasted pine nuts & a honey citrus vinaigrette  

Michael’s Greek Salad as you would expect with Michael's balsamic vinaigrette  

Caesar Romaine with focaccia croute & shaved Romano

Mussels from PEI with white wine, pesto cream, fresh herbs, butter & a touch of Pernod
Add frites & mayo 

Summer Corn Chowder with Michael’s homemade corn bread    

Blackened Chicken Livers with twisted chutney & tomato paint   

Eggplant Tart with a white bean dip & garlic toast   
 
Florida Lobster Rice Paper Roll with a creamy dill & tomato salsa   

Twisted Dip Trio of Tzatziki, white bean dip, & tomato salsa served with toasted focaccia garlic points   

Pistachio Crusted Chèvre with a warm seasonal compote & toasted brioche   

BIG PLATES

Add-ons  Blackened Chicken Livers ~ Roast chicken, grilled veg, garlic shrimp ~ 5oz Bahamian lobster tail
Gluten-free pasta and dishes available upon request    

3 Mustard Crusted Salmon with creamy basmati rice      

Twisted Phyllo with spinach, artichokes, tomatoes and feta, served on our red sauce       

Panko Crusted Chicken Supreme oven roasted, served over a sauté of zucchini, new potatoes & artichoke hearts, drizzled with a pistachio sun dried tomato cream  

House Rolled Vermicelli with roast tomatoes, fresh herbs, XVOO & gorgonzola   

Bronte Benedict 8oz fillet on a potato rosti, smoked bacon & mushroom sauté, topped with a poached egg then enrobed with a pink peppercorn cream cheese sauce      

Homemade Gnocchi in a basil pesto sauce with leeks and bacon   

Marinated Grilled Leg of Lamb with a ginger mint pickled green pear salad of asparagus & charred corn, served with polenta fries & twisted chutney   

Arborio Primavera spring vegetable risotto with fresh herbs and padano cheese   

Fresh Seafood Linguine with tiger shrimp, mussels, and sea scallops in a white wine cream sauce       

Mafalda Pasta wide homemade noodles with smoked chicken, mushrooms & sage in a light cream sauce   

BBQ Watermelon Pork Tenderloin with a sauté of colusari red rice & beans on a tortilla with smoky sour cream  

Grilled NY Strip on a rustic panzanella of focaccia, mini red potatoes, spinach & peas with a warm gorgonzola salsa 

Seared Sea Scallops over homemade parpadelli pasta, fennel, asparagus & tomatoes in a tomato saffron sauce  

~ All items are prepared from scratch & cooked
to order ensuring the highest quality of food for your enjoyment!!
~ Bread baked daily. Take a loaf home ~
~ Parties of 6 persons or more are subject to an 18% gratuity ~
~ Splitting charge will apply with your request to share any item ~