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Dinner Menu Lunch Menu for Twisted Fork Dessert Menu Twisted Wine List

Guianduja Consommé
The ultimate hot chocolate dessert with a hint of Frangelico beside hazelnut shortbread

Real *Key Lime Pie*
Our most popular recipe brought back by Michael while working with good friend & fabulous chef Camille Hansen in Boca Raton

Twisted Date Squares
Topped with cashew crust and vanilla ice cream

Apple Cranberry Baklava
With cinnamon semi-fredo and walnut honey

"Ye Old Navy Street Pie"
This is a pie for the young at heart, created by Michael while working on Navy Street ~ A deep dish chocolate banana bottom shell filled with butter rum chocolate mousse and topped with a toasted coconut meringue, finished with caramel sauce!

Cheescake Feature of the Day

Twisted Specialty Drinks

B-52 ~ Kahlua Grand Marnier & Baileys
Spanish Coffee ~ Tia Maria and Brandy
Monte Cristo ~ Kahlua and Grand Marnier
Nutty Monk ~ Baileys and Frangelico
Irish Coffee ~ Irish whiskey and Irish mist
Blueberry Tea ~ Amaretto and Grand Marnier served with tea

 

 

 
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Your casual, fine dining restaurant in the heart of Bronte Harbour, Oakville. We thrive on making each visit a special, Twisted experience.
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